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Ergonomics

The yardstick of our kitchens are the people who live in them.

Your Mulberry kitchen is designed to please - always. The basis is new scientific insight with respect to ergonomically correct working movements and positions in the kitchen. No more back aches when you are cooking, washing-up or preparing vegetables; no tired legs when you have finished cooking the evening meal or preparing a party.

The prerequisite of ergonomic planning is your body size. The combination of variable base elements and cabinets ensures that you will be able to deal with most tasks with a straight back. Your kitchen is optimally designed through different working heights. In your kitchen you are the measure of all things.

Wrong ergonomic position in cm
Correct ergonomic position in cm
Body height:
175
Working height:
86
Corpus:
72
Base height :
10
Body height:
175
Working height:
95
Corpus:
81
Base height :
10
Body height:
185
Working height:
86
Corpus:
100
Base height :
15



Recommended working heights according to body height

Body height in cm
Working height in cm
Body height in cm
Working height in cm
160
86
185
96-101
165
86-91
190
101
170
91
195
101-106
175
91-96
200
106
180
96
Based on an ergonomic study conducted by Darmstad technical University, Germany;source: AKM-Ratgeber Küche

Ergonomic insights are reflected in different working heights: because the base of the sink will be the working surface, the sink should be positioned higher. The opposite applies to the stove; it should be positioned lower, because the working surface will be the top rim of the cooking pot.

Have you guessed it yet?

At Mulberry Fitted Kitchens
we offer the above as standard.
© 2004 Mulberry Fitted Kitchens Ltd,. Whilst every effort has been made to ensure that all descriptions are correct, the contents of this website should not be regarded as an infallible guide, nor as an offer for sale of any particular individual product.